![]() ![]() ![]() The tray is sized for easy appetizers and small bites. And when it comes to Soft Shell Crab, few can match us for size, quality or flavor. Our crab in classic blue and white is a graphic accent to this small scale bone china sushi tray. Wondering how the Sashimi grade term applies to crab? Whilst not technically a grade, the term “Sashimi grade” is generally indicative of a superior product. East Moon Chinese & Sushi Food Bowie, MD 20720 Online Order Maryland Blue Crab Roll - Fry-roll filled spicy yellowtail inside, blue crabmeat mixed w. Each is hand-selected based on size, weight and softness (of the exoskeleton), then flash-frozen to preserve that just-caught freshness. Most imitation crab (or krab) in the United States is composed of 50-percent-or-more Alaskan pollack, making it a fairly sustainable choice of seafood. It is generally caught in Asia or on the East Coast of the United States. Grand Sushi Platter spicy shrimp crispy rice, spicy tuna crispy rice. Blue crab (and the similar blue swimmer crab) is the ubiquitous crustacean most often used in crab meat dishes. Sustainably farmed in Vietnam, our Frozen Sashimi Grade Large Soft Shell Crabs are of hotel size with eight pieces per pound (six portions per pack). Buffalo Shrimp tossed in our signature buffalo sauce, blue cheese dressing19. Size is an important factor when choosing the right crab for maki-zushi, as larger crabs tend to be far more flavorful. Soy/sake/mirin marinated tuna, sea bream with shiso, tiger prawn, chub mackerel, horse mackerel. If blue crab is this region’s Beyoncé, Atlantic deep-sea red crab is the backup singer you’ve never heard of. A unique flavor best described as delicately sweet, with a hint of saltiness, Soft Shell Crab lends itself to myriad of sushi roll combinations, including nori, egg, and even crab-skin! Put together a spread for girlfriend’s housewarming party. Product List New Account Application For over 50 years, the Lombardi family has been serving Orlando with high quality seafood. Contact Mike at 40 to learn more about our wholesale products. Looking to add variety to your maki-zushi or temaki-zushi platters? Whether boiled, deep-fried or eaten raw, Soft Shell Crab is a deliciously versatile type of seafood – and that’s what makes it ideal for maki-zushi. Blue Crab Soft Shell Crab Scallops Lobster Tail Oysters Mussels Clams Fish and more. ![]()
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